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Cabbage Soup Crockpot taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crockpot Cabbage Soup Recipe

This Crockpot Cabbage Soup is loaded with savory flavor and packed with nutritious vegetables. It's the perfect slow cooker meal for busy days or cozy nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head Cabbage chopped
  • 2 cups Carrots sliced
  • 1 cup Celery chopped
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 1 can Diced tomatoes 14 oz
  • 4 cups Vegetable broth
  • 1 tsp Paprika
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper or to taste
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1 tbsp Olive oil
  • 1 can Kidney beans drained and rinsed
  • 1 cup Green beans fresh or frozen

Equipment

  • 1 Slow cooker 6-quart

Method
 

Instructions
  1. Add all the ingredients into the crockpot and stir to combine.
  2. Cover and cook on low for 4 hours or until vegetables are tender. Adjust seasoning to taste before serving.

Notes

Feel free to add cooked ground beef or shredded chicken for extra protein. Soup can be stored in the fridge for up to 4 days or frozen for longer storage.