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Crockpot Taco Soup taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crockpot Taco Soup Pressure Cooker Style

This cozy and hearty taco soup made in the pressure cooker is packed with bold flavor, thanks to browned beef, fragrant onions and garlic, and a homemade taco spice blend. Ready in no time and perfect with your favorite toppings!
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 people
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons Olive oil for sautéing
  • 1.5 pounds Ground beef browned
  • 1 cup Diced onions
  • 3 cloves Garlic minced
  • 3 tablespoons Homemade taco seasoning
  • 2 cans Diced tomatoes with green chilies undrained
  • 2 cans Tomato sauce
  • 2 cans Black beans drained and rinsed
  • 1 can Corn
  • 2 cups Water

Equipment

  • 1 Pressure Cooker Electric, 6-quart or larger
  • 1 Skillet for browning meat
  • 1 Wooden spoon for stirring

Method
 

Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add the ground beef and cook until it starts to brown.
  3. Add diced onions and minced garlic to the beef and continue cooking until beef is fully browned.
  4. Drain excess grease from the skillet.
  5. Stir in homemade taco seasoning and cook for 2 more minutes.
  6. Transfer the meat mixture to the pressure cooker pot.
  7. Add diced tomatoes, tomato sauce, black beans, corn, and water into the pressure cooker.
  8. Stir everything together well to combine flavors.
  9. Seal the lid and set the pressure cooker to high pressure for 15 minutes.
  10. Allow the pressure to release naturally or use quick release when finished cooking.
  11. Open the lid carefully and stir. Season with salt and pepper to taste.
  12. Ladle the soup into bowls for serving.
  13. Top with shredded cheese, sour cream, and sliced green onions if desired.
  14. Store leftovers in airtight containers for 3-4 days in the fridge or freeze for later.
  15. Reheat with a splash of broth or water until warmed through.

Notes

For added spice, top with jalapeños or hot sauce. Prep toppings ahead of time and let everyone customize their bowl!