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Mexican Street Corn White Chicken Chili taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Mexican Street Corn White Chicken ChiliVegetable Orzo

This hearty and flavorful chili combines the richness of white chicken chili with the sweet pop of street corn, creamy sour cream, and zesty lime—perfect comfort in a bowl!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 26 people
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main ingredients
  • 4 boneless skinless chicken breasts
  • 1 yellow onion chopped
  • 1 jalapeno diced
  • 4 cloves garlic minced
  • 4 cups chicken bone broth or chicken stock
  • 1.5 cups sour cream
  • 0.5 cup monterey jack cheese shredded
  • 2 cups frozen sweet white corn
  • 0.5 cup cilantro fresh, chopped
  • 1 lime juiced
  • oregano to taste
  • chili powder to taste
  • kosher salt to taste
  • black pepper to taste
  • 3 tbsp cornstarch
  • 3 tbsp water for mixing with cornstarch
  • 1 tbsp olive oil
  • cotija cheese for topping
  • bacon crumbles for topping
  • tortilla strips for topping
  • sliced avocado optional, for topping

Equipment

  • 1 Pressure cooker
  • 2 Forks for shredding chicken
  • 1 Mixing bowl for cornstarch slurry

Method
 

Instructions
  1. Heat pressure cooker on medium-high with olive oil.
  2. Add chopped onion and jalapeno; sauté until onions soften.
  3. Add garlic, oregano, and chili powder. Stir well to combine.
  4. Pour in bone broth and add chicken breasts. Season with salt and pepper.
  5. Seal the lid, set pressure cooker to cook about 15 minutes.
  6. Use quick release after cooking time, remove chicken to shred.
  7. Add shredded chicken back with sour cream, cheese, corn, cilantro, and lime juice. Stir well.
  8. Mix cornstarch and cold water together. Stir into chili.
  9. Simmer uncovered about 10 minutes, stirring occasionally until thickened.
  10. Serve in bowls and top with cotija cheese, bacon, tortilla strips, and avocado.
  11. Enjoy!

Notes

Top with any or all of the optional toppings for extra texture and flavor—cotija cheese, bacon crumbles, tortilla strips, and sliced avocado. Stores well and makes great leftovers.