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Amish Country Casserole With Ground Beef And Noodles taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Amish Country Casserole You Gonna Love

A rich, creamy and comforting pressure cooker casserole with ground beef, noodles, and a savory tomato-mushroom sauce topped with Parmesan. Perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 people
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz medium egg noodles no-yolk or preferred
  • 1 lb ground beef lean
  • 10.75 oz tomato soup low sodium
  • 10.5 oz cream of mushroom soup or cream of chicken
  • 1 cup milk or heavy cream
  • 2 tsp Worcestershire sauce
  • 0.5 tsp minced garlic jarred or fresh
  • 2 tbsp dried onion flakes or 1-2 tsp onion powder
  • salt and pepper to taste
  • 0.25 cup grated Parmesan cheese shredded or green bottle

Equipment

  • 1 Mixing bowl Large

Method
 

Instructions
  1. Cook egg noodles according to package instructions and drain.
  2. Brown ground beef in a skillet with salt and pepper. Drain grease.
  3. In a large bowl, combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, garlic, onion flakes, salt and pepper.
  4. Add cooked noodles and browned beef to the bowl and stir to combine.
  5. Transfer mixture into a greased 9x13 baking dish.
  6. Add water or broth to pressure cooker, place trivet, and set baking dish on top. Seal lid securely.
  7. Pressure cook on high for 8–10 minutes. Quick release when done.
  8. Remove lid and sprinkle with Parmesan cheese. Optional: broil until top crisps up slightly.

Notes

Store leftovers in the fridge up to 4 days or freeze up to 3 months. Add splash of broth or milk when reheating.