Go Back

Slow-Cooker Creamy Chicken Gnocchi Soup

This slow-cooked creamy chicken gnocchi soup is full of hearty veggies, tender shredded chicken, fluffy gnocchi, and a silky, flavorful broth—perfect for cozy nights in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours 5 minutes
Servings: 6 people
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 Yellow medium onion chopped
  • 3 Medium carrots chopped
  • 3 Stalks celery diced
  • 4 cloves Garlic minced
  • 1 pound Boneless skinless chicken breasts seasoned with salt and pepper
  • 1 tablespoon Fresh thyme
  • 3 sprigs Rosemary
  • 4 cups Low-sodium chicken broth
  • 1 Package gnocchi 17.5-ounce package
  • 1/4 cup Hot broth reserved for cornstarch mix
  • 2 tablespoons Cornstarch
  • 1/2 cup Heavy cream
  • 2 cups Baby spinach fresh
  • Black pepper to taste

Equipment

  • 1 Slow cooker Large size

Method
 

Instructions
  1. Combine onion, carrots, celery, and garlic in the slow cooker. Season chicken with salt and pepper and place on top. Add thyme, rosemary, and pour in broth. Cook on high for 4-5 hours or low for 7-8 hours.
  2. Remove chicken and rosemary. Shred chicken and return to soup. Mix 1/4 cup hot broth with cornstarch and stir back in. Add cream and gnocchi. Cover and cook on high for 45 minutes.
  3. Stir in baby spinach until wilted. Season with black pepper to taste.
  4. Serve warm and enjoy the cozy deliciousness.

Notes

Store leftovers in airtight container in fridge up to 4 days, or freezer up to 2 months. Reheat slowly to preserve gnocchi texture.